Curried Carrot, Onion and Potato Soup


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Curried Carrot, Onion and Potato Soup


Added to 4 cookbooks   This recipe has been viewed 4212 times

Curried carrot, onion and potato soup is a thick and creamy soup recipe with boiled carrots which have been slenderized. The carrot soup is tempered with stir fried onions and curry powder

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Curried Carrot, Onion and Potato Soup recipe - How to make Curried Carrot, Onion and Potato Soup

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
2 medium sized carrot , chopped
1 small chopped onion
1 small sized potato , chopped
1 clove of garlic (lehsun) , crushed
2 tbsp orange juice
1 tbsp tomato puree
1 tbsp chopped fresh parsley
1 cup low fat milk
2 cups water
salt to taste
1 tsp curry powder
1/2 tsp butter
Method
    Method
  1. Cook vegetables in the water.
  2. Simmer covered till tender.
  3. Add orange juice, curry powder, tomato puree,skim milk and salt to taste.
  4. Cool to room temperature. Blend till smooth.
  5. Add parsley and heat without bringing to boil.


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This recipe was contributed by gusan on 12 Mar 2014


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