Curried Beans with Buttered Rice
by Tarla Dalal
Added to 103 cookbooks
This recipe has been viewed 19403 times
Rice, when tossed with a dollop of butter, gets a luxurious aroma and flavour that is subtle but easily noticeable. A pungent topping of baked beans, onions, garlic, spice powders and sauces complements the buttered rice very well. The curried beans with buttered rice is a truly irresistible preparation that tastes so exotic that you will celebrate a proud moment when people praise you for it!
- Put the rice and salt in a glass bowl and add 21/2 cups of water.
- Microwave on high for about 14 to 15 minutes or until cooked, stirring in-between after about 7 minutes. Each grain of the cooked rice should be separate.
- Put the butter in another glass bowl and microwave on high for about 30 seconds.
- Add the cooked rice and mix well.
- Microwave on high for about 30 seconds.
- Put the butter in a glass bowl and microwave on high for about 20 seconds.
- Add the onions, crushed garlic and microwave on high for about 1 minute, stirring once in-between after 30 seconds.
- Add the curry powder and chilli powder and microwave on high for 30 seconds.
- Add the baked beans, tomato ketchup and salt and microwave on high for 2 1/2 to 3 minutes stirring in-between after every 30 seconds.
- Serve hot with buttered rice.
Nutrient values per serving
|Vitamin A||322.4 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.9 mg|
|Vitamin C||5.3 mg|
|Folic Acid||31.3 mcg|
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