Currey Leaves Chutney
by simple star
Added to 2 cookbooks
This recipe has been viewed 2700 times
You can eat this chutney with meduvada or sada dosa. A delicious tangy chutney easy to make. .
- Heat a pan, add the curry leaves and red chillies and saute on a medium flame for few minutes.
- Cool and combine with the remaining ingredients and blend in a mixer till smooth.
- Serve immediately or store refrigerated.
This recipe was contributed by simple star on 27 Aug 2011
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