Curls Of Chocolate
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A quick guide to prepare appealing and highly presentable curls of chocolate at tarladalal.com. The chocolate curls can be placed on cakes, pies, sundaes or ice creams.
- Bring a thick piece or bar of chocolate to room temperature (chocolate which is too warm will slice and chocolate which is too cold will grate).
- To make the curls, use a sharp knife or a vegetable peeler firmly along the edge of the chocolate to produce long or short curls.
- Use a skewer or toothpick to transfer the curls to the dessert or cake you wish to garnish.
- Use pieces of the garnish of mocha mouse cake.
This recipe was contributed by sumagandlur on 27 Dec 2003
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