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Inspired from our well known south indian curd rice. A simple comfort food for a family.
- Boil 5 cups of water with salt.
- Add vermicelli to it and boil for 2 minutes and cover and keep aside for 10 minutes.
- Drain it well.
- Add all other ingredients to curd, temper it and mix it well with vermicelli.
- Garnish it.
- Serve fresh warm with papad and chutney.
This recipe was contributed by damyantiben on 27 Sep 2013
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