Added to 5 cookbooks
This recipe has been viewed 5781 times
Prepare the favorite Curd rings as a healthy snack option. The rice flour is mixed with sour curd, chilli paste and green coriander leaves and then deep fried to crispy golden finish.
- Take a thick vessel. add sour curds , ghee , green chilli paste and salt. allow it to boil.
- Add rice flour. lower the flame.
- Boil it for 15 minutes.
- Mix properly. make small balls out of it. roll like rings.
- Deep fry in hot oil till it accquires a golden colour.
This recipe was contributed by sunnyville on 13 Apr 2001
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.