Added to 2 cookbooks
This recipe has been viewed 5864 times
Add very little i.e. 1-2 tbsp of water to sugar for a quick one string consistency syrup.
2. do not throw away the water left over after taking butter from cream. put some curd and let it curd.
Add your private note
Curd Dosa recipe - How to make Curd Dosa
Preparation Time: 1/2-1 day Cooking Time:    Total Time:
- Add 2 cups of rice and 1 cup of poha and 1tbsp of methi, soak them for 4-6 hours and grind them softly.
- Add in salt to taste and pour two laddles in a hot kadai and cook covered with a lid.
- Do not turn. serve hot with tomato chutney or any other spicy chutney.
This recipe was contributed by kvs_sailaja on 10 Feb 2002
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.