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Add a cooling and delicious Curd Dip as side dish or accompaniment to any meal or snack. The curd is whipped till creamy and thick and then spiced up with mustard powder and chopped vegetables.
- Firstly the curd should be whipped till it is thick.
- Then add all above ingrediants and mix well with a spoon.
- Keep it in the fridge for 10 mins.
- Serve it cold .
- You can serve it as a salad(low cholestrol) .
This recipe was contributed by sonia_punjabi on 10 Jun 2005
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