Curd Dip


by


Added to 10 cookbooks   This recipe has been viewed 25769 times

Add a cooling and delicious Curd Dip as side dish or accompaniment to any meal or snack. The curd is whipped till creamy and thick and then spiced up with mustard powder and chopped vegetables.

Add your private note

Curd Dip recipe - How to make Curd Dip

Preparation Time:    Cooking Time: 10_12 mins   Total Time:    
Show me for servings

Method

  1. Firstly the curd should be whipped till it is thick.
  2. Then add all above ingrediants and mix well with a spoon.
  3. Keep it in the fridge for 10 mins.
  4. Serve it cold .
  5. You can serve it as a salad(low cholestrol) .


Member Photo
This recipe was contributed by sonia_punjabi on 10 Jun 2005


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews