Added to 10 cookbooks
This recipe has been viewed 26405 times
Add a cooling and delicious Curd Dip as side dish or accompaniment to any meal or snack. The curd is whipped till creamy and thick and then spiced up with mustard powder and chopped vegetables.
- Firstly the curd should be whipped till it is thick.
- Then add all above ingrediants and mix well with a spoon.
- Keep it in the fridge for 10 mins.
- Serve it cold .
- You can serve it as a salad(low cholestrol) .
This recipe was contributed by sonia_punjabi on 10 Jun 2005
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.