Curd Charcoal Dip


by


Added to 2 cookbooks   This recipe has been viewed 3001 times

Curd Charcoal Dip - a cool dip which is served by kebab thus, enhancing more taste to kebab

Add your private note

Curd Charcoal Dip recipe - How to make Curd Charcoal Dip

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup

Ingredients
1/2 cup hung curds (dahi)
2 tsp roasted cumin seeds (jeera) powder
1/4 cup grated cucumber
1 tsp chilli powder
salt to taste
2 pieces charcoal
Method
    Method
  1. Combine hung curd with cumin seeds powder, cucumber, red chilli powder and salt.
  2. Transfer the above mixture into a plate.
  3. Heat the coal till red hot and place into another bowl.
  4. Place the bowl next to the one containing curd dip.
  5. Release a few drops of butter on the coal and immediately cover with a handi.
  6. Let dip absorb smoky flavour of coal for a few seconds. Remove, cling wrap and chill.



Member Photo
This recipe was contributed by gunjan gupta on 16 Apr 2011
hey my name is gunjan i m just mad about coking ' and my ideol is mrs tarladalal i belongs to baniy...

Know more about this member, Click Here

Also View These Related Recipes

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Beverages

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews