Curd Charcoal Dip
by gunjan gupta
Added to 2 cookbooks
This recipe has been viewed 2755 times
Curd Charcoal Dip - a cool dip which is served by kebab thus, enhancing more taste to kebab
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Curd Charcoal Dip recipe - How to make Curd Charcoal Dip
Preparation Time:    Cooking Time:    Total Time:
Makes 1 cup
- Combine hung curd with cumin seeds powder, cucumber, red chilli powder and salt.
- Transfer the above mixture into a plate.
- Heat the coal till red hot and place into another bowl.
- Place the bowl next to the one containing curd dip.
- Release a few drops of butter on the coal and immediately cover with a handi.
- Let dip absorb smoky flavour of coal for a few seconds. Remove, cling wrap and chill.
This recipe was contributed by gunjan gupta on 16 Apr 2011hey my name is gunjan i m just mad about coking ' and my ideol is mrs tarladalal i belongs to baniy...
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