Curd Charcoal Dip


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Curd Charcoal Dip - a cool dip which is served by kebab thus, enhancing more taste to kebab

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Curd Charcoal Dip recipe - How to make Curd Charcoal Dip

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup

1/2 cup hung curds (dahi)
2 tsp roasted cumin seeds (jeera) powder
1/4 cup grated cucumber
1 tsp chilli powder
salt to taste
2 pieces charcoal
  1. Combine hung curd with cumin seeds powder, cucumber, red chilli powder and salt.
  2. Transfer the above mixture into a plate.
  3. Heat the coal till red hot and place into another bowl.
  4. Place the bowl next to the one containing curd dip.
  5. Release a few drops of butter on the coal and immediately cover with a handi.
  6. Let dip absorb smoky flavour of coal for a few seconds. Remove, cling wrap and chill.

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This recipe was contributed by gunjan gupta on 16 Apr 2011
hey my name is gunjan i m just mad about coking ' and my ideol is mrs tarladalal i belongs to baniy...

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