Cup Cake with Marzipan Decoration

by Palak Rajput

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Cup Cake with Marzipan Decoration is amaizing international recipe tasty marzipan icing. Healthy and attractive for kids.

Cup Cake with Marzipan Decoration recipe - How to make Cup Cake with Marzipan Decoration

Preparation Time: 20 mins Cooking Time: 35 mins Total Time: 55 mins 9Makes 8 to 10 muffins
Show me for muffins

Ingredients

For The Muffins
1 1/2 cups (300 gms) curds (dahi)
1 cup (200 gms) plain flour (maida)
1 cup (200 gms) sugar
1 tsp baking soda
1/2 tsp salt
50g butter
1/2 cup chocolate chips

For Marzipan
500 gms icing sugar
250 gms almonds (badam) powdered
1 tsp almond essence
2 tbsp rose water
food colour (any 4)

Method

For the muffins

Hang the curd over night and allow for natural fermentation.
Sieve the flour, baking soda and salt in a bowl.
Whisk the butter and curd thoroughly, fold in the flour mixture and choco chips and gently mix it.
Spoon the mixture into a greased muffin trays which have muffin paper cups inserted into the depressions.
Bake the muffins in a preheated oven at 200 degree celsius for 25 minutes or till done by checking the muffins with a skewer. If the skewer comes out clean the muffin is done.
When done remove from the oven. Cool on a rack.
Remove the paper cups and replace with fresh paper cups.

For the marzipan

How to Proceed

This recipe was contributed by Palak Rajput on 06 Jan 2011

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