Cucumber ice-cream


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You can pour a tsp honey on the ice cream while serving..
blend the cucumber with its skin as it will give the ice cream a natural pale green colour..take soft small or medium sized fresh cucumbers.

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Cucumber ice-cream recipe - How to make Cucumber ice-cream


Ice Creams

Cooking Time:    Total Time:    


1 cup thick fresh cucumber juice.(blend the cucumber with its skin without water)
1 tbsp lime juice.
4 tbsp powdered sugar.
2 cups thick heavy cream.
2 tbsp honey
A pinch of ginger powder.
Crystallized ginger for garnish.

  1. Method.
  2. Add powdered sugar n dissolve completely in the cucumber juice
  3. .add honey,heavy cream n ginger powder n whisk till soft peaks form in the light pale green cream.
  4. Spoon the ice cream into a plastic container with a tight fitting lid.
  5. Freeze over night.
  6. Scoop the soft ice cream into bowls n garnish it with crystallized ginger and enjoy…

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This recipe was contributed by MOONBEAMS on 10 Aug 2006

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