Cucumber Subji


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A cooling and innovative vegetable recipe with cucumbers, the Cucumber subzi is spicy and tempered with mustard seeds or rai and green chillies.

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Cucumber Subji recipe - How to make Cucumber Subji

Preparation Time:    Cooking Time: 4 Min.   Total Time:    
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  1. Put oil in deep kathai and turn your gas on.
  2. Add rai in oil and when it starts crackling, add fine chopped cucumber in it.
  3. Add salt, tal , daliya powder(don't grind daliya completely but leave it coarce by 1/4)
  4. Cover the kathai for 2 minute and then add turmeric powder, chilli, lemon, sugar and dhaniya
  5. After 2 minutes turn your gas off and serve hot with roti.

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This recipe was contributed by himanimehta on 13 Feb 2002

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