Cucumber Soup with Lemongrass and Spinach


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You can avoid adding whipped cream to make this soup healthy and low cal.

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Cucumber Soup with Lemongrass and Spinach recipe - How to make Cucumber Soup with Lemongrass and Spinach

Preparation Time:    Cooking Time:    Total Time:     Makes 5 servings
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Method
    Method
  1. Heat the butter in a large saucepan.
  2. Add the onions and lemongrass and cook gently until onion is tender.
  3. Add cucumber and stock, bring to a boil, reduce the flame, cover and simmer until cucumber is soft and cooked well.
  4. Strain and blend the sold material in a mixer till smooth along with spinach and coriander.
  5. Add the preserved liquid, mix well and add salt, pepper and cream and mix well.
  6. Serve warm or chilled.


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This recipe was contributed by kvs_sailaja on 10 Jan 2014


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