by LOPA SHAH
Added to 5 cookbooks
This recipe has been viewed 6569 times
Cucumber raita it is a simple accompaniment for chapatti or for your favourite parathas.
- Drain the excess water from cucumber by squeezing with your palms.
- Combine the cucumber along with all the other ingredients in a bowl and mix well.
- Refrigerate for 2 to 3 hours.
- Serve chilled.
This recipe was contributed by LOPA SHAH on 27 Aug 2011Hi
I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...
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