Cucumber Mint Appetizing Lassi
by Niti Sharma
Added to 4 cookbooks
This recipe has been viewed 4419 times
This salted lassi is very good for health especially in hot months. It is perfect cooler on hot days. It works as an appetizer also. Serve it before or with a meal.
- Combine all the ingredients except ice and blend using a hand blender till smooth.
- Add 1 cup of chilled water and crushed ice and blend till frothy.
- Add the boondi and mix well.
- Pour it into glasses and garnish with mint leaves.
- Serve chilled.
This recipe was contributed by Niti Sharma on 13 Oct 2011Niti Sharma
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