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Best serveed hot. . . Both cucumber and moong dal are delicious and healthy and when combined they make a delicious recipe.
- Peel the cucumber and cut into small pieces and cook with the moong dal till the dal turns soft.
- Heat the oil in a pan, add the remaining ingredients, except coconut, and saute for 2 minutes.
- Blend in a mixer into a thick paste.
- Add the grinded masala to the cucumber and cook for 5 minutes.
- Temper with mustard seeds, curry leaves and asafoetida and mix well.
- Serve hot with chapathi or rice.
This recipe was contributed by lakshmi on 26 Aug 2011
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