Cucumber Kottu


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Best serveed hot. . . Both cucumber and moong dal are delicious and healthy and when combined they make a delicious recipe.

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Cucumber Kottu recipe - How to make Cucumber Kottu

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Peel the cucumber and cut into small pieces and cook with the moong dal till the dal turns soft.
  2. Heat the oil in a pan, add the remaining ingredients, except coconut, and saute for 2 minutes.
  3. Blend in a mixer into a thick paste.
  4. Add the grinded masala to the cucumber and cook for 5 minutes.
  5. Temper with mustard seeds, curry leaves and asafoetida and mix well.
  6. Serve hot with chapathi or rice.

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This recipe was contributed by lakshmi on 26 Aug 2011

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