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A cool and tasty dip made with dced cucumber and yogurt with other ingredients like onios, etc.
- In a small bowl, beat the yogurt until smooth.
- Fold in the garlic and scallions. season with salt and pepper.
- Fold in the mint, then add the cucumber.
- Garnish with a tablespoon of fresh chopped mint, if desired. chill well before serving.
- Serve with crusty bread or pita bread triangles and raw vegetables.
This recipe was contributed by psreeja on 16 Jan 2002
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