Cucumber Cottage Cheese Sandwich, Cucumber Paneer Sandwich for Kids
by Tarla Dalal
Added to 590 cookbooks
This recipe has been viewed 61649 times
The tangy taste of green chutney balances the blandness of paneer very well in this sandwich, while cucumber provides a refreshing touch.
Indeed, the Cucumber Cottage Cheese Sandwich is a perfect snack on-the-go. Served along with Date and Apple Shake is sure to keep the kids satiated till lunch break.
- Peel and grate the cucumber thickly.
- Squeeze out the excess water from the cucumber.
- Transfer the cucumber into a deep bowl, add the paneer, green chutney, butter and salt and mix well.
- Divide the mixture into 6 equal portions and keep aside.
- Place 6 bread slices on a clean, dry surface and spread a portion of the cucumber mixture evenly over each bread slice.
- Cover with the remaining 6 bread slices and press them lightly.
- Cut each sandwich diagonally into 4 equal pieces.
- Serve immediately with tomato ketchup.
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