Crusty Potato Fingers ( Finger Foods for Kids )
by Tarla Dalal
Added to 124 cookbooks
This recipe has been viewed 39294 times
A super alternative to french fries! crushed cornflakes lend a nice crunchy texture and appearance to the fingers. Since children usually enjoy potatoes, this is likely to be a big hit with them. Dip into tomato ketchup and enjoy this wonderful snack!
- Combine all the ingredients along with the prepared paste in bowl and mix well to make a thick batter, using enough water. Keep aside.
- Boil a vesselful of water in a deep pan, add the salt and cook till the potatoes are parboiled. Drain and keep aside to cool.
- Peel the potatoes and cut them into fingers.
- Dip the potato fingers in the batter and roll out in the crushed corn flakes till they are evenly coated from all the sides.
- Heat the oil in a kadhai and deep-fry the fingers on a medium flame, a few at a time, till they turn golden brown in colour from all the sides. Drain on absorbent paper.
- Cool slightly and serve with salsa and tomato ketchup.
Nutrient values per serving
|Vitamin A||153.6 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||2 mg|
|Vitamin C||9 mg|
|Folic Acid||18 mcg|
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