Crushed Corn Pakoda
by Shailaja Reddy
Added to 1 cookbook
This recipe has been viewed 1846 times
Crushed Corn Pakoda, deep fried balls with a sweet and enamoring flavour of sweet corn bound together with besan and rice flour and flavoured with ginger and green chillies. Serve hot with green chutney.
- Take half of the corn and grind it into a coarse paste.
- Mix the remaining corn with this mixture and add the remaining ingredients and mix well.
- It should be thick enough to make balls.
- Heat oil in a pan for deep frying.
- Drop the mixture like pakodas into the heated oil.
- Fry them till they are golden brown.
- Drain on tissue paper.
- Serve hot with green chutney.
This recipe was contributed by Shailaja Reddy on 22 Jun 2015
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