Crunchy bread hearts
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This recipe has been viewed 1160 times
U can use left over sugar syrup of gulab jamuns instead of milk maid
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Crunchy bread hearts recipe - How to make Crunchy bread hearts
Cooking Time: Total Time:
bread slice 6 no.
grated choclate 100 gm
milk maid half tin
cherries for garnishing
oil for frying
coconut dry powder
- 1.cut bread slices into desired shapes by using different shaped cutter
- 2.now deep fry these shapes untilo golden brown
- 3.remove on tissue papaer to drain excess oil
- 4.now coat each slice from both the sildes with milk maid
- 5.now again coath this milk maid coated slices in coconut powder and place in servivg tray
- 6.now spread some grated choclate on each slice
- 7.place cheery in the centre of each slice and keep in refridgerator for chilling.
- 8.serve chill
This recipe was contributed by Foodie#404099 on 15 Mar 2008
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