Crunchy bread hearts


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Added to 3 cookbooks   This recipe has been viewed 1079 times

U can use left over sugar syrup of gulab jamuns instead of milk maid

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Crunchy bread hearts recipe - How to make Crunchy bread hearts

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Ingredients

bread slice 6 no.
grated choclate 100 gm
milk maid half tin
cherries for garnishing
oil for frying
coconut dry powder
Method

  1. 1.cut bread slices into desired shapes by using different shaped cutter
  2. 2.now deep fry these shapes untilo golden brown
  3. 3.remove on tissue papaer to drain excess oil
  4. 4.now coat each slice from both the sildes with milk maid
  5. 5.now again coath this milk maid coated slices in coconut powder and place in servivg tray
  6. 6.now spread some grated choclate on each slice
  7. 7.place cheery in the centre of each slice and keep in refridgerator for chilling.
  8. 8.serve chill


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This recipe was contributed by Foodie#404099 on 15 Mar 2008


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