Crunchy bread hearts


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U can use left over sugar syrup of gulab jamuns instead of milk maid

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Crunchy bread hearts recipe - How to make Crunchy bread hearts


Cooking Time:    Total Time:    


bread slice 6 no.
grated choclate 100 gm
milk maid half tin
cherries for garnishing
oil for frying
coconut dry powder

  1. 1.cut bread slices into desired shapes by using different shaped cutter
  2. deep fry these shapes untilo golden brown
  3. 3.remove on tissue papaer to drain excess oil
  4. coat each slice from both the sildes with milk maid
  5. again coath this milk maid coated slices in coconut powder and place in servivg tray
  6. spread some grated choclate on each slice
  7. cheery in the centre of each slice and keep in refridgerator for chilling.
  8. 8.serve chill

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This recipe was contributed by Foodie#404099 on 15 Mar 2008

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