Crunchy Tricolour Vegetables
Added to 4 cookbooks
This recipe has been viewed 1142 times
Add color and variety to your table with the Crunchy tricolour vegetables . A perfect side dish or salad recipe, the crunchy vegetables are tossed over together with seasonings and enjoyed with any breads of choice.
- Heat oil in a large kadahi, add mustard seeds, red chillies and curry leaves.
- When the seeds splutter, add cabbage, capsicum, carrot, salt and black pepper and stir-fry over high flame till the vegetables look glossy.
- Remove from flame and transfer the vegetables immediately on to a serving dish.
- Add lemon juice, mix well and serve at once.
This recipe was contributed by usmishra on 26 Sep 2004
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.