Crunchy Sweet Sandesh Dumplings
by Rekha Ghadawala
This recipe has been viewed 2242 times
The Most common Dumplings are the deep fried Doughnuts.I Make them every now and then but personally, I like this version boiled with a crumbled topping or the fried with cranberries better.
- Boil enough water in a deep pan, add the balls and cook till the balls starts floating on top.
- Drain and keep aside.
- Heat the butter in anon-stick pan, add the bread crumbs, sugar and nuts and mix well and saute till they are cooked.
- Roll the cooked dumplings on the crumble to cover them from all the sides.
- Serve immediately.
This recipe was contributed by Rekha Ghadawala on 12 Aug 2012Hi! Around Atlanta, I known for my cooking and creativity. My name is Rekha, I am a mother and full ...
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