Crunchy Peanuts Paratha


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Quick to make, healthy and can have on breakfast or if fasting.

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Crunchy Peanuts Paratha recipe - How to make Crunchy Peanuts Paratha

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 8 servings
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500 gms peanuts
1/2 tsp freshly ground black pepper (kalimirch) powder
1/2 tsp cumin seeds (jeera) powder
salt to taste
1/2 tbsp fresh cream
1/2 tsp sugar
4 tsp oil
  1. Crush the peanuts coarsely and keep aside.
  2. Combine the peanuts, pepper, cumin seeds powder, cream, salt and sugar, mix well and knead into a smooth soft dough.
  3. Make small balls from the dough and one ball spread on the plastic sheet and the put it on a pan to lightly roast with ½ tsp oil.
  4. Serve hot.

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This recipe was contributed by Foodie #600779 on 31 Aug 2013

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