Crunchy Peanuts Paratha
by Foodie #600779
Added to 1 cookbook
This recipe has been viewed 6560 times
Quick to make, healthy and can have on breakfast or if fasting.
- Crush the peanuts coarsely and keep aside.
- Combine the peanuts, pepper, cumin seeds powder, cream, salt and sugar, mix well and knead into a smooth soft dough.
- Make small balls from the dough and one ball spread on the plastic sheet and the put it on a pan to lightly roast with ½ tsp oil.
- Serve hot.
This recipe was contributed by Foodie #600779 on 31 Aug 2013
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