by Foodie #497533
Added to 11 cookbooks
This recipe has been viewed 6200 times
I got an idea to make a good starter,with some leftover pasta and vegetables kept in my freeze.
- Heat the oil in the pan saute all the vegetables (cut into julienne) for 5 minutes on a slow flame.
- Add the salt, chilli powder and all the sauces mix well.
- Remove from the flame let it cool.
- Fill this mixture inside each penne pasta and then sealed both the ends with flour batter.
- Deep fry all the pasta till it turns golden brown from all the sides.
- Serve immediately with chilli garlic sauce.
This recipe was contributed by Foodie #497533 on 08 Nov 2010Myself Vidisha Mittal staying in Jamshedpur.I m very fond of Cooking something new and Exotic. Paint...
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