Crunchy Paneer Rolls


by
Paneer Kurkure

4/5 stars  100% LIKED IT    7 REVIEWS ALL GOOD
पनीर कुरकुरे - हिन्दी में पढ़ें 

Added to 70 cookbooks   This recipe has been viewed 100798 times

Yummy inside and yummy outside, this dish is tasty through and through! The Crunchy Paneer Rolls are made with the right mix of paneer and potatoes flavoured with spice powders and pastes, and deep-fried with a batter coating. An innovative idea that adds to the crunchiness of this snack is to roll the batter-coated rolls in crushed vermicelli before frying. This not only gives the Crunchy Paneer Roll a very appetising appearance, it also makes it super crispy. An amazing range of textures such as the succulence of the filling and the crunch of vermicelli, not to forget the variety of interesting flavours like the spiciness of garam masala and the tanginess of amchur, make this a unique and irresistible snack!

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Crunchy Paneer Rolls recipe - How to make Crunchy Paneer Rolls

Preparation Time:    Cooking Time:    Total Time:     Makes 14 rolls
Show me for rolls

Method
    Method
  1. Combine the paneer, potatoes, cheese, ginger-green chilli paste, turmeric powder, coriander-cumin seeds powder, chilli powder, dried mango powder, garam masala and salt in a deep bowl and mix well. Keep aside.
  2. Combine the plain flour and approx. ½ cup of water in a bowl, mix well and keep aside.
  3. Divide the paneer-potato mixture into 14 equal portions and shape each portion into a cylindrical roll.
  4. Dip each ball into the plain flour-water mixture and roll them in vermicelli till it is evenly coated from all the sides.
  5. Heat the oil in a deep non-stick pan and deep-fry, a few rolls at a time, on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  6. Serve immediately with chilli sauce and tomato ketchup.
Accompaniments

Raw Mango and Onion Chutney 
Tomato Coconut Chutney 

Nutrient values per roll
Energy74 cal
Protein2.3 g
Carbohydrates4.2 g
Fiber0 g
Fat5.4 g
Cholesterol0 mg
Vitamin A67.5 mcg
Vitamin B1-0.1 mg
Vitamin B2-0.1 mg
Vitamin B30 mg
Vitamin C0.6 mg
Folic Acid0.3 mcg
Calcium64.5 mg
Iron0.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0.5 mg
Potassium9.2 mg
Zinc0 mg

RECIPE SOURCE : Paneer SnacksBuy this cookbook

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Reviews

Crunchy Paneer Rolls
5
 on 19 Jul 18 03:25 PM


Crunchy Paneer Rolls
5
 on 14 Jul 18 01:19 AM


Hi I wanted to know who is the admin of this handle Actually Mrs Tarla Dalal is no more So is it someone from her family Who is doing this deed of taking her name ahead??
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Tarla Dalal    Hi Shikha, The legacy is carried on by her team driven by her son.
Reply
16 Jul 18 09:24 AM
Crunchy Paneer Rolls
4
 on 04 Jul 18 06:19 AM


hi, i did try recepie but rolls doesnt get cooked from inside. pl.advise how to cook. recepie is yummy...thanks
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Tarla Dalal    Hi Purvi, Happy to know you liked the recipe. Ensure that you mix the ingredients very well. Also, deep-fry them on a medium flame and in batches this will cook them nicely.
Reply
04 Jul 18 10:00 AM
Crunchy Paneer Rolls
5
 on 26 Jun 18 07:20 PM


Looking tempting... Will try it tomorrow
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Tarla Dalal    Hi Aparna, Thank you for your kind words...do try more and more recipes and let us know how you enjoyed it. Happy cooking !!
Reply
27 Jun 18 08:55 AM
Crunchy Paneer Rolls
5
 on 19 May 18 07:35 AM


They look good I am going to try them tofay
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Tarla Dalal    Hi Ronald, Happy to know you liked the recipe. Do try this recipe and let us know how you enjoyed it...happy cooking !!
Reply
19 May 18 09:03 AM
Crunchy Paneer Rolls
5
 on 20 Mar 18 06:34 PM


Very easy... I think it''s very testy also
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Tarla Dalal    Hi Rupa, Thank you for your kind words...do try more and more recipes and let us know how you enjoyed it...happy cooking !!
Reply
21 Mar 18 08:53 AM
Crunchy Paneer Rolls
5
 on 02 Nov 16 10:36 PM


Like
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Tarla Dalal    Hi Renu, glad you liked the Paneer Roll recipe. Happy cooking.
Reply
06 Jul 17 12:32 PM