Crunchy Nutty Ragi Cake
by Neha Chougule
Added to 3 cookbooks
This recipe has been viewed 7074 times
Its because of my little daughter i experimented this recipe,my daughter is very fussy eater and loves eating pastries and cakes available at shops, which i can't give her quite regularly because they are not good for health. So i decided to experiment this recipe which is healthy and nutritious. And can also be taken by adults as mini snacks.
- Sieve ragi flour, maida, baking powder and soda bi carb together for at leat two times.
- Grease and dust the tin and keep it aside.
- Pre-heat the oven at 180 degrees.
- Mix condensed milk, butter, honey and beat in for few min.
- Add vanilla essence or almond essence and mix it for few min.
- Add flour and aerated soda alternately till whole flour is used up.
- Fold in chopped nuts and gently mix it.
- Pour it in greased tin and bake it for 20 minutes at 180 degrees and then at 160 degrees for few min.
- Serve warm.
This recipe was contributed by Neha Chougule on 25 Aug 2013
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