Crunchy Munchy Corn Pakodas
by MEENA SAVLA
Added to 2 cookbooks
This recipe has been viewed 4058 times
As Pakodas are part of Rain so is the Corn. CRUNCHY MUNCHY CORN PAKODAS with a cup of Hot Tea are excellent Monsoon Treat. Corn, Capsicum, Coconut and Saunf makes an excellent combination.
- Crush American Corn coarsely using a chilli cutter.
- Mix all ingredients except soda bi card, oil and add enough water to prepare a thick batter.
- Rest the batter for 15-20 minutes.
- Stir well add water if required as it may thicken a little due to Suji.
- Place soda bi card and pour 2 tablespoon hot oil on the soda bi card and mix well.
- Drop spoonful of the batter in hot oil and deep fry till golden.
- Serve hot .
This recipe was contributed by MEENA SAVLA on 26 Jun 2013
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