Crunchy Munchy Corn Pakodas


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Added to 2 cookbooks   This recipe has been viewed 3222 times

As Pakodas are part of Rain so is the Corn. CRUNCHY MUNCHY CORN PAKODAS with a cup of Hot Tea are excellent Monsoon Treat. Corn, Capsicum, Coconut and Saunf makes an excellent combination.

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Crunchy Munchy Corn Pakodas recipe - How to make Crunchy Munchy Corn Pakodas

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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Method
  1. Crush American Corn coarsely using a chilli cutter.
  2. Mix all ingredients except soda bi card, oil and add enough water to prepare a thick batter.
  3. Rest the batter for 15-20 minutes.
  4. Stir well add water if required as it may thicken a little due to Suji.
  5. Place soda bi card and pour 2 tablespoon hot oil on the soda bi card and mix well.
  6. Drop spoonful of the batter in hot oil and deep fry till golden.
  7. Serve hot .


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This recipe was contributed by MEENA SAVLA on 26 Jun 2013


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