Crunchy Matar Pulao


by


  This recipe has been viewed 8783 times

Best with lunch or can be a wholesome dish in the summer

Add your private note

Crunchy Matar Pulao recipe - How to make Crunchy Matar Pulao

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 servings
Show me for servings

Method
    Method
  1. Wash the rice 2 times in water and keep aside.
  2. Heat oil in a pressure cooker, add the makhane and sayute till they turn crisp.
  3. Remove, add the cashews and fry till they turn crisp.
  4. Add the onions and saute till they turn golden brown and crisp. Remove and add salt to makhanas, cashews and onions and keep aside.
  5. In the same oil, add the cumin seeds, bay leaf, cinnamon stick, cardamom and peppercorns and saute for 2 minutes.
  6. Add the potatoes and green peas and sauté for 2 minutes.
  7. Add the rice and 1 3/4 cups water and mix well.
  8. Add salt and pressure cook for 1 whistle.
  9. Cool and open the lid of the cooker.
  10. Flick the pulao with a fork.
  11. Serve on a dish and spread the fried makhane, cashews and onion slices.
  12. Serve hot.


Member Photo
This recipe was contributed by Pranav1393 on 02 Aug 2012


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews