Crunchy Honeyed Almonds with Vanilla Ice Cream
This recipe has been viewed 1969 times
Enter the realm of pure sinful dessert delicacy with the Crunchy honeyed almonds poured over the vanilla ice cream. The almonds, honey, cardamom seeds are sauteed in butter and poured while hot over the ice cream.
- Heat a pan.
- When medium heated, add almonds and toast them until light brown.
- Incorporate cardamon seeds.
- Continue by adding butter and honey.
- Stir for two more minutes.
- Serve hot over vanilla ice cream.
This recipe was contributed by angelita on 19 Jan 2001
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