Added to 2 cookbooks
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Enriched with nutrients and vital minerals, the crispy Crunchy Granola can be made and then stood in air tight container for days. A healthy and tasty snack or tiffin option for children and adults alike.
- Preheat oven to 275 degrees f.
- Line 2 cookie sheets with parchment paper and reserve.
- Combine brown sugar and water in a 4-cup microwave proof glass measuring cup or bowl.
- Place in microwave on high for 5 minutes and cook until sugar is completely dissolved.
- Remove from microwave, add vanilla extract and salt.
- In a large mixing bowl, combine oats, nuts, and brown sugar syrup mixture. stir until thoroughly mixed.
- Spread the granola onto cookie sheets and bake 45 minutes to 1 hour or until golden and crunchy.
- When the mixture comes out of the oven, it is still very pliable.
This recipe was contributed by mis1223 on 07 May 2004
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