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Presenting Crunchy fritters prepared from a batter comprising of bananas, baby corn and capsicum. A crispy and delicious fritter or pakoda recipe to be relished with tea in the evenings when hunger strikes.
- Deseed and slit capsicum in thick vertical strips. slice baby corn in vertical halves.
- Peel and stil the banana vertically in quarters. keep aside.
- Mix the flours, vinegar sauces, ginger, garlic, chilli and salt and make a batter.
- The batter should not be too thick, it should coat the vegetables slices thinly.
- Heat oil in a frying pan, dip the vegetables, in the batter, piece by piece.
- Gently put into the hot oil. allow to become crisp on medium heat.
- Drain and place on a kitchen paper to absorb extra oil.
- Serve hot with tomato ketchup or red chilli garlic sauce.
This recipe was contributed by bhaviniparekh2001 on 03 Jun 2002
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