Crunchy Cumin Seeds Cracker


by
Crunchy Cumin Seeds Cracker

5/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD

Added to 108 cookbooks   This recipe has been viewed 33550 times

These crispy, low fat munchies are made with oats, maize flour and whole-wheat flour instead of refined maida. These are great to keep in your handbag so that you are prepared when hunger strikes. You can also serve them as an appetizer along with garlic tomato salsa.

Add your private note

Crunchy Cumin Seeds Cracker recipe - How to make Crunchy Cumin Seeds Cracker

Preparation Time:    Baking Time:  40 minutes   Baking Temperature:  160°C (320°F).   Cooking Time:    Total Time:     Makes 20 pieces
Show me for pieces

Ingredients
3/4 cup whole wheat flour (gehun ka atta)
1 1/2 tsp cornflour
2 tbsp maize flour (makai ka atta)
2 tsp low-fat milk (99.7% fat-free)
1/4 cup quick cooking rolled oats
1/2 tsp cumin seeds (jeera)
1 tbsp low fat curds (dahi)
1 tbsp oil
salt to taste

Other Ingredients
1 tsp oil for greasing
Method
    Method
  1. Combine all the ingredients in a bowl, mix well and knead into a firm dough using enough water.
  2. Divide the dough into 30 equal portions and roll each portion to 2 mm. Thickness.
  3. Prick with the help of a fork and cut them into squares that are 50 mm. (2") using a knife.
  4. Place on a greased baking tray and bake in a pre-heated oven for 30 minutes at 160°c (320°f) or until lightly brown and crisp.
  5. Cool and store in an air-tight container.

Tips
  1. The crackers will appear a little soft when hot, but will get crisp once they cool down to room temperature.
Accompaniments

Papaya and Apple Frappé 
Watermelon and Mint Drink 

Nutrient values (Abbrv) per piece
Energy37 cal
Protein1.2 g
Carbohydrates5.5 g
Fiber0.8 g
Fat1.2 g
Cholesterol0 mg
Sodium6.3 mg

RECIPE SOURCE : Healthy Heart CookbookBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Crunchy Cumin Seeds Cracker
5
 on 10 May 18 11:19 AM


Hi, can I substitute the cornflour with any grain or millet flour?
| Hide Replies
Tarla Dalal    Hello, You can skip adding cornflour if you wish.
Reply
10 May 18 04:28 PM
Crunchy Cumin Seeds Cracker
5
 on 09 Dec 16 07:52 PM


Hi, any substitute for maize flour? Or is it same as corn flour?
| Hide Replies
Tarla Dalal    Hi, would suggest to use maize flour only for this recipe..
Reply
10 Dec 16 05:11 PM
Crunchy Cumin Seeds Cracker
5
 on 10 Mar 16 10:54 PM


To those of you who made these crackers, how many tsps. of salt did you use. Thanks
| Hide Replies
Tarla Dalal    Hi Lana, the salt here is according to one''s taste.. we have used approx.. 11/2 tsp of salt.
Reply
11 Mar 16 04:21 PM
Crunchy Cumin Seed Crackers
5
 on 10 Apr 14 02:20 PM


I tried this recipe today and it was very tasty. Cumin flavor was indeed very nice. I made a whole batch of this for 2 weeks and can also have it with a dip.
Crunchy Cumin Seed Crackers
5
 on 26 Apr 13 10:06 AM


These crackers have a lovely cumin flavor to them and very healthy. My daughter loved them.