Crunchy Corn Casserole
by Vinita V
Added to 2 cookbooks
This recipe has been viewed 4527 times
This delicious casserole is a perfect crunchy wholesome meal for a large dinner or potluck gathering!
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Crunchy Corn Casserole recipe - How to make Crunchy Corn Casserole
Preparation Time:    Cooking Time:    Total Time:
Makes 10 to 12 serving
- Melt butter in a saucepan. Add flour and cook on a slow flame, stirring continuously. Add milk gradually and stir continuously till the sauce thickens. Add salt and pepper.
- Grease a large baking dish. Heat oven to 350 degrees C.
- In a large bowl, combine the white sauce, corn, pasta, mushroom, capsicums and shredded cheese. Check for taste and add salt/pepper as required. Spread the mixture evenly in the greased baking dish.
- In a small bowl, combine bread crumbs and corn with the melted butter. Sprinkle the buttered corn breadcrumb mixture over the corn casserole.
- Bake for 25 minutes, until hot and lightly browned.
This recipe was contributed by Vinita V on 04 Jul 2011I am a Science graduate in Foods & Nutrition. Cooking and baking are my all-tme passions.
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