Crunchy Chocolate Mousse
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This recipe has been viewed 6050 times
Crunchy Chocolate Mousse is a mouth watering dessert which children love the most.It is an easy dessert to be prepared for a party and to be appreciated by all.
- Whip cold cream till light and fluffy.
- Soak gelatin in 2 tbsp water for 2min and use double boil method to make it a clear liquid.
- Add milkmaid to the whipped cream and then add the half way melted chocolate chips using the double boil method, it gives a crunchy texture to the mousse.
- Then add sugar, cocoa powder and gelatin evenly and allow it to set in individual martini cups in the refrigerator and serve cold.
- Decorate with fresh cream and chocolate chips.
This recipe was contributed by deivapriya on 01 Jan 2011
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