Crsip Banana Pakodas


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Learn the easy trick to prepare the perfect crispy and hot banana pakoda or banana fritters with this recipe. Enjoy the banana pakoda with

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Crsip Banana Pakodas recipe - How to make Crsip Banana Pakodas

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 servings
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4 raw bananas
200 gms besan (bengal gram flour)
a pinch of asafoetida (hing)
1/2 tsp cumin seeds (jeera)
salt to taste
chilli powder to taste
1/2 tsp garam masala
oil for deep frying
  1. De-skin the bananas and slice them length wise.
  2. Add all the masalas to the besan, add water and mix well to make paste of pouring consistency.
  3. Add bananas slices, mix well and keep aside for 5 to 10 minutes.
  4. Heat the oil in a kadhai, add the banana pieces and deep fry the bananas till they turn golden brown and crisp from all the sides.
  5. Serve hot.

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This recipe was contributed by shobhavaish on 26 Aug 2011

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