Crsip Banana Pakodas
Added to 2 cookbooks
This recipe has been viewed 2611 times
Learn the easy trick to prepare the perfect crispy and hot banana pakoda or banana fritters with this recipe. Enjoy the banana pakoda with
- De-skin the bananas and slice them length wise.
- Add all the masalas to the besan, add water and mix well to make paste of pouring consistency.
- Add bananas slices, mix well and keep aside for 5 to 10 minutes.
- Heat the oil in a kadhai, add the banana pieces and deep fry the bananas till they turn golden brown and crisp from all the sides.
- Serve hot.
This recipe was contributed by shobhavaish on 26 Aug 2011
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