Cron Pudding


  This recipe has been viewed 1550 times

Delicious corn pudding can be eaten hot as well as cold..

Add your private note

Cron Pudding recipe - How to make Cron Pudding


Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving

4 tender corn (makai ke dane) cobs
1 ltr milk
5 tbsp sugar
5-6 saffron (kesar) strands strands
1/2 tsp cardamon powder
8-20 almonds (badam)
8-10 pistachio

For The Garnish
almonds (badam) and saffron (kesar) strands strands
  1. In a pan, keep milk for boiling.
  2. Meanwhile, clean the corn cobs properly. grate the corn with help of a grater.
  3. Strain the corn pulp and discard the rest.
  4. When milk comes to a boil, add sugar and saffron strands and cardamom powder.
  5. Now add corn pulp and stir continuously so that no lumps are formed.
  6. After 10 -12 mins, milk starts to thicken up,add chopped almonds and pistachio
  7. Mix well.
  8. Garnish with chopped almonds and saffron strands
  9. Serve hot


  1. This can be served cold also.
  2. Take a dish and put the mixture and allow it to set in a refrigerator.
  3. serve chilled.

Member Photo
This recipe was contributed by shivani nutritionist on 01 Jul 2011

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.