Crispy potatoes


by


Added to 2 cookbooks   This recipe has been viewed 2727 times

U can also add 2 spoons of corn flour to make potatoes more crispy.

Add your private note

Crispy potatoes recipe - How to make Crispy potatoes

Cooking Time:    Total Time:    

Ingredients

4 boiled potatoes, 1 cup besan, 1/2 spoon tumeric powder, red chilli powder and salt according to taste, 4 teaspoon lemon juice, chopped green chillies as per requirement and 4 spoons finely chopped corriander leaves, chaat masala n oil for frying.
Method

  1. Cut the potatoes into not very small pieces, mix all the ingredients mentioned above, use necessary water so that all the ingredients stick well on potato pieces. heat oil in a kadai n fry the potatoes untill they r crispy. sprinkel chaat masala n serve with tomato sauce or mint chutney or any of your favourite dip.


Member Photo
This recipe was contributed by Foodie#443943 on 07 Apr 2009


Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews