Crispy Thai Tofu
by simran barar
Added to 10 cookbooks
This recipe has been viewed 1742 times
Crispy thai tofu is a crunchy and stir fried tofu recipe with the tofu cubes cut into small rectangles and then seasoned up with sauces, herbs, fried onion and garlic. Enjoy as a tangy spicy starter or crispy cocktail snack.
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Crispy Thai Tofu recipe - How to make Crispy Thai Tofu
Preparation Time:    Cooking Time:    Total Time:
250 gms. Tofu
200 gms. French Beans( thin and long)
3 tbsp. coarsely crushed macadamian nuts
1 tbsp. finely chopped garlic
2-3 tbsp. soya sauce
4-5 tbsp. veg. oyester sauce2 tbsp oil for cooking oil for deep-frying salt and black pepper (kalimirch) powder to taste
- 1.cut the tofu into rectangular pieces 2x1inches long. deep fry them in hot oil
- Keep aside
- 2.cut the french beans into two. keep aside.
- 3. heat 2 tbsp. oil in a non stick pan or wok add the garlic and crushed macadamian nuts. sautee for a few seconds.add the french beans and soya sauce and toss.stir fry the beans for 5 mins.add 2 tsp. water. add the tofu pieces and stir fry carefully taking care not to break the pieces. add the oyester sauce, salt and pepper,2-3 spoons of water and
- Serve hot with steamed
- Rice and pad thai
This recipe was contributed by simran barar on 05 Oct 2004
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