Crispy Thai Tofu
by simran barar
Added to 10 cookbooks
This recipe has been viewed 1776 times
Crispy thai tofu is a crunchy and stir fried tofu recipe with the tofu cubes cut into small rectangles and then seasoned up with sauces, herbs, fried onion and garlic. Enjoy as a tangy spicy starter or crispy cocktail snack.
Add your private note
Crispy Thai Tofu recipe - How to make Crispy Thai Tofu
Preparation Time:    Cooking Time:    Total Time:
250 gms. Tofu
200 gms. French Beans( thin and long)
3 tbsp. coarsely crushed macadamian nuts
1 tbsp. finely chopped garlic
2-3 tbsp. soya sauce
4-5 tbsp. veg. oyester sauce2 tbsp oil for cooking oil for deep-frying salt and black pepper (kalimirch) powder to taste
- 1.cut the tofu into rectangular pieces 2x1inches long. deep fry them in hot oil
- Keep aside
- 2.cut the french beans into two. keep aside.
- 3. heat 2 tbsp. oil in a non stick pan or wok add the garlic and crushed macadamian nuts. sautee for a few seconds.add the french beans and soya sauce and toss.stir fry the beans for 5 mins.add 2 tsp. water. add the tofu pieces and stir fry carefully taking care not to break the pieces. add the oyester sauce, salt and pepper,2-3 spoons of water and
- Serve hot with steamed
- Rice and pad thai
This recipe was contributed by simran barar on 05 Oct 2004
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.