Crispy Sabudana Vada
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This recipe has been viewed 16626 times
A good substitute of potato, those restricted to eat potatoes can try this. I am sure you can't just stop yourself from eating just one.
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Crispy Sabudana Vada recipe - How to make Crispy Sabudana Vada
Preparation Time:    Cooking Time:    Total Time:
Makes 6 vadas
- Clean and wash the saav and keep aside.
- Heat 1 tbsp oil in a pan and add the cumin seeds.
- When the seeds crackle, add the curry leaves and immediately add the washed saav to it and 3 cups of water and mix well.
- Add the salt, mix well and cook till the water gets dried up.
- Remove from the flame, add the sabudana, coarsely grinded peanuts, coriander, ginger and chilli paste and mix well.
- Divide the mixture into 24 equal portions and roll it into circles and press it flat.
- Heat the oil in a kadhai and deep fryrn golden brown and crisp.
- Drain on an absorbent paper and serve hot with green and sweet red chutney.
This recipe was contributed by bumpush on 26 Aug 2011
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