Crispy Rawa Dosa


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Here's a simple, crispy rava chawal dosa recipe that can be made instantly. Learn how to make tasty, crispy rava dosa with semolina and rice flour blended together.Serve rava chawal ka doas with coconut chutney.

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Crispy Rawa Dosa recipe - How to make Crispy Rawa Dosa



Preparation Time:    Cooking Time:    Total Time:    
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4 green chillies
oil to fry
500 gms semolina (rava)
1 cup buttermilk
3 tbsp plain flour (maida)
1/4 tsp cumin seeds (jeera)
salt to taste


  1. Chop green chillies finely. mix rawa, flour and water.
  2. Stir well and leave covered for 1 hour.
  3. Add water to get a dosa batter consistency. heat oil in a pan and add cumin seeds,
  4. Green chillies. when cummin crackles add oil to the batter.
  5. Pour spoonful of batter.
  6. Spread into a round, add oil around it and turn over.
  7. Remove when cooked.
  8. Serve hot with coconut chutney.

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This recipe was contributed by mrsmenon on 29 Jul 2003

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