Crispy Rawa Dosa


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Added to 10 cookbooks   This recipe has been viewed 4602 times

Here's a simple, crispy rava chawal dosa recipe that can be made instantly. Learn how to make tasty, crispy rava dosa with semolina and rice flour blended together.Serve rava chawal ka doas with coconut chutney.

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Crispy Rawa Dosa recipe - How to make Crispy Rawa Dosa

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Preparation Time:    Cooking Time:    Total Time:    
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Ingredients


Ingredients:
4 green chillies
oil to fry
500 gms semolina (rava)
1 cup buttermilk
3 tbsp plain flour (maida)
1/4 tsp cumin seeds (jeera)
salt to taste
Method


Preparation:

    Preparation:
  1. Chop green chillies finely. mix rawa, flour and water.
  2. Stir well and leave covered for 1 hour.
  3. Add water to get a dosa batter consistency. heat oil in a pan and add cumin seeds,
  4. Green chillies. when cummin crackles add oil to the batter.
  5. Pour spoonful of batter.
  6. Spread into a round, add oil around it and turn over.
  7. Remove when cooked.
  8. Serve hot with coconut chutney.


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This recipe was contributed by mrsmenon on 29 Jul 2003


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