Crispy Rajma Starter


  This recipe has been viewed 3156 times

Crispy Rajma Starter is a tiny finger food which you can enjoy during a cold evening and you won't stop at one.

Add your private note

Crispy Rajma Starter recipe - How to make Crispy Rajma Starter

Preparation Time:    Cooking Time:    Total Time:     Makes 2 serving
Show me for serving

30 gms rajma (kidney beans) , soaked it for 4 to 5 hours
3 to 4 tbsp plain flour (maida)
1/4 tsp chilli powder
1/2 tsp freshly ground black pepper (kalimirch)
1/2 tsp tandoori masala
1 tsp oil
salt to taste
oil for deep-frying
  1. Pressure cook the soaked rajma until cooked. Be careful and do not overcook the rajma otherwise they may become soft and mushy.
  2. In a deep bowl combine plain flour, chilli powder, black pepper powder, tandoori masala, salt and oil.
  3. Add just enough water to make a smooth and thick batter.
  4. Now dip each rajma piece into this mixture properly and deep-fry till golden brown.
  5. Your crispy rajma starter is ready.

Member Photo
This recipe was contributed by sneha sadhwani on 30 Mar 2016

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Low Calorie Snacks

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.