Crispy Ragi Vada.
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This recipe has been viewed 20977 times
Crispy Ragi vada can a tasty savoury also be healthy? you will definitely agree if you bite into a Ragi Vada. Ragi with its high Iron and fibre content has obvious health benefits.
Even a diabetic can enjoy this savoury, without feeling guilty. Although it is a deep-fried snack, it does not absorb oil as other vadas.
- Combine small onions , curry leaves and green chilli and blend them together till smooth powder.
- In a deep bowl, combine smooth powder, ragi flour, onion and salt and knead in to a soft dough.
- Divide the dough into 10 equal portions. Roll out each portion of the dough oil greased plastic sheet to diameter of 3 inches and a thickness of 3mm.(1/8 of a inch)
- Heat oil in a deep pan, fry each of the vadas, until it turns golden brown in colour.
- Serve hot with tomato sauce
This recipe was contributed by bhojana on 27 Feb 2011
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