Crispy Ragi Pakoda Recipe


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The ragi pakoda is suitable as a evening snack with tea/chai and also as an appetizer to a formal meal. Best served with coconut chutney or mint chutney or simply ketchup.

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Crispy Ragi Pakoda Recipe recipe - How to make Crispy Ragi Pakoda Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 servings
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  1. Peel and mince the ginger.
  2. Coarsely chop the coriander and curry leaves.
  3. Mix the veggies and herbs – cabbage, capsicum, ginger, coriander and curry leaves – in a bowl.
  4. Mix the dry ingredients – ragi flour, besan, cashew pieces, sesame seeds, salt, and black pepper powder/chili powder – in a large mixing bowl.
  5. Heat the oil for frying.
  6. Add 2 tablespoons of this hot oil to the dry mix.
  7. Now add the vegetables to the dry ingredients and mix well. Add just enough water to form a dough.
  8. Make bite-sized ragi pakoda pieces and fry them in hot oil.
  9. Sprinkle with chaat masala before serving.

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This recipe was contributed by Foodie #611227 on 04 Apr 2014

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