Crispy Ragi Pakoda Recipe
by Foodie #611227
Added to 4 cookbooks
This recipe has been viewed 5322 times
The ragi pakoda is suitable as a evening snack with tea/chai and also as an appetizer to a formal meal. Best served with coconut chutney or mint chutney or simply ketchup.
- Peel and mince the ginger.
- Coarsely chop the coriander and curry leaves.
- Mix the veggies and herbs – cabbage, capsicum, ginger, coriander and curry leaves – in a bowl.
- Mix the dry ingredients – ragi flour, besan, cashew pieces, sesame seeds, salt, and black pepper powder/chili powder – in a large mixing bowl.
- Heat the oil for frying.
- Add 2 tablespoons of this hot oil to the dry mix.
- Now add the vegetables to the dry ingredients and mix well. Add just enough water to form a dough.
- Make bite-sized ragi pakoda pieces and fry them in hot oil.
- Sprinkle with chaat masala before serving.
This recipe was contributed by Foodie #611227 on 04 Apr 2014
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