Crispy Potato Vegetable in Mint Coriander Curd Gravy


by
Potato Vegetable

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 274 cookbooks   This recipe has been viewed 28930 times

This gravy is surprisingly easy to prepare, when compared to its mind-blowing taste! Crispy-fried baby potato halves are bathed in a mouth-watering gravy of curds, flavoured with garam masala and a peppy mint-coriander paste.


A dash of fresh cream added to the gravy enhances the mouth-feel, making the Crispy Potato Vegetable in Mint Coriander Curd Gravy a lusciously rich treat. Enjoy it hot and fresh, with your favourite rotis or puris .

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Crispy Potato Vegetable in Mint Coriander Curd Gravy recipe - How to make Crispy Potato Vegetable in Mint Coriander Curd Gravy

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
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Ingredients

For The Crispy Potatoes
2 1/2 cups par-boiled baby potato halves
oil for deep-frying

To Be Ground Into A Smooth Mint-coriander Paste (using 2 Tbsp Of Water)
1/2 cup chopped coriander (dhania)
2 tbsp mint leaves (phudina)
1 tsp cumin seeds (jeera)
2 tsp lemon juice
1 tbsp roughly chopped garlic (lehsun)
1 tsp roughly chopped ginger (adrak)
1 tsp chilli powder

Other Ingredients
1 tbsp oil
1/2 cup finely chopped onions
1/2 cup whisked curds (dahi)
1/2 tsp garam masala
salt to taste
1 tbsp fresh cream
Method
For the crispy potatoes

  1. Heat the oil in a deep non-stick pan and deep-fry the potatoes till they turn golden brown in colour from both the sides. Drain on an absorbent paper and keep aside.

How to proceed

  1. Heat the oil in a deep non-stick pan, add the onions and sauté on a medium flame for 1 minute.
  2. Add the prepared mint-coriander paste and 2 tbsp of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  3. Add the whisked curds, garam masala and salt, mix well and cook on a slow flame for 1 minute, while stirring continuously.
  4. Add the deep-fried potatoes and fresh cream, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Serve immediately.
Accompaniments

Spinach Stuffed Parathas 
Vegetable Paratha, Mixed Vegetable Paratha 

Nutrient values per serving
Energy58 cal
Protein1 g
Carbohydrates2.6 g
Fiber0.2 g
Fat4.4 g
Cholesterol0 mg
Vitamin A202.9 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C5.4 mg
Folic Acid1.7 mcg
Calcium47.9 mg
Iron0.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium5.6 mg
Potassium45.5 mg
Zinc0.1 mg

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Reviews

Crispy Potato Vegetable in Mint Coriander Curd Gravy
5
 on 29 Sep 16 05:11 PM


These potatoes with minty flavour, blends well with the potatoes.. and the curd giving a nice creamy taste..