Crispy Potato Peanut Chaat
by Tarla Dalal
Added to 437 cookbooks
This recipe has been viewed 30466 times
Feel the crunchy peanuts dancing between chunky potatoes in every mouthful of this delicious Crispy Potato Peanut Chaat! The flavours in this chaat are well-balanced with tangy chaat masala and lemon juice. If you have cooked potatoes on hand, this is a snack you can prepare any time to feed your kids’ sudden hunger pangs in a healthy and tasty way. The best part is that it stays good for a while, so you can even pack it in the tiffin box to re-energize your kids just when they begin to tire in the middle of the day.
- Heat the oil in a broad non-stick pan, add the potatoes and sauté on a medium flame for 4 to 5 minutes or till they are crisp and golden brown in colour.
- Add the peanuts and sauté on a medium flame for another 1 to 2 minutes.
- Add all the remaining ingredients, mix well and cook on a medium flame for 1 minute.
- Cool slightly and pack in a tiffin box.
Nutrient values per serving
|Vitamin A||508.8 mcg|
|Vitamin B1||0.7 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||11.4 mg|
|Vitamin C||76.3 mg|
|Folic Acid||71.4 mcg|
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