Crispy Paneer Papdi


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There are much varieties which can be made from paneer, one can innovate much varieties from paneer. Here is paneer papdi made from paneer with the combination of papad and other spices.

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Crispy Paneer Papdi recipe - How to make Crispy Paneer Papdi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
    Method
  1. Combine all the ingredients in a bowl and mix well.
  2. Divide the mixture into 8-10 small equal portions and shape them into small round flat tikkis.
  3. Heat oil in a kadhai and deep fry the tikkis till they turn golden brown in colour from all the sides.
  4. Drain on an absorbent paper.
  5. Serve hot.


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This recipe was contributed by LOPA SHAH on 04 Apr 2012
Hi I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...

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