You are here: Home >  Course  >  Starters / Snacks  >  Deep-fried Starters  >  Crispy Palak Bhajias

Crispy Palak Bhajias


by
Crispy Palak Bhajias

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 24 cookbooks   This recipe has been viewed 35748 times

These wafer-thin and crisp palak bhajias make a great any time-snack

Add your private note

Crispy Palak Bhajias recipe - How to make Crispy Palak Bhajias

Tags

Deep-fried StartersEvening Tea SnacksDeep FryKadai Veg

Preparation Time:    Cooking Time:    Total Time:     Makes 8 to 10 bhajias
Show me for bhajias

Ingredients

8 to 10 spinach (palak) leaves

To Be Mixed Into A Thin Batter
1/2 cup besan (bengal gram flour) , sieved
1/2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
a pinch of asafoetida (hing)
1/2 cup water
2 tsp hot oil
2 pinches of baking soda
salt to taste

Other Ingredients
 oil for deep-frying

For The Topping
2 tsp chaat masala
2 tbsp meetha chutney
2 tbsp teekha chutney
2 tbsp finely chopped onions
Method
    Main procedure
  1. Dip each spinach leaf in the prepared batter and deep-fry in hot oil or till the bhajias turn golden brown in colour from all the sides.
  2. Repeat with the remaining mixture to make more bhajias.
  3. Drain on absorbent paper and serve immediately topped with chaat masala, teekha chutney, meetha chutney and sliced onions.

RECIPE SOURCE : Cooking & More..

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Crispy Palak Bhajias
5
Shraddha A
 on 05 Apr 14 09:42 AM


Crunchy Awesomeness!! My 3 yr old daughter loved it , my husband relished it and I loved the simple recipe to getting nutrition in...
Reply