Crispy Palak Bhajias

Crispy Palak Bhajias

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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These wafer-thin and crisp palak bhajias make a great any time-snack

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Crispy Palak Bhajias recipe - How to make Crispy Palak Bhajias

Preparation Time:    Cooking Time:    Total Time:     Makes 8 to 10 bhajias
Show me for bhajias


8 to 10 spinach (palak) leaves

To Be Mixed Into A Thin Batter
1/2 cup besan (bengal gram flour) , sieved
1/2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
a pinch of asafoetida (hing)
1/2 cup water
2 tsp hot oil
2 pinches of baking soda
salt to taste

Other Ingredients
oil for deep-frying

For The Topping
2 tsp chaat masala
2 tbsp meetha chutney
2 tbsp teekha chutney
2 tbsp finely chopped onions
    Main procedure
  1. Dip each spinach leaf in the prepared batter and deep-fry in hot oil or till the bhajias turn golden brown in colour from all the sides.
  2. Repeat with the remaining mixture to make more bhajias.
  3. Drain on absorbent paper and serve immediately topped with chaat masala, teekha chutney, meetha chutney and sliced onions.

RECIPE SOURCE : Cooking & More..

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Crispy Palak Bhajias
 on 05 Apr 14 09:42 AM

Crunchy Awesomeness!! My 3 yr old daughter loved it , my husband relished it and I loved the simple recipe to getting nutrition in...