Crispy Onion Ring
by Foodie #638993
This recipe has been viewed 635 times
Crispy onion ring is tasty fusion of pakoda which made from onion.
- Separate the onion roundels into rings and keep the center part aside. Use only the outer big rings.
- Sieve together refined flour, corn flour , salt, pepper powder and baking powder,oregano,coriander powder,4 chilly flacks.
- Add half cup of oil and sufficient water to make a thick batter.
- Whip this batter with whisk or hand continuously for a long time - say five to ten minutes.
- Heat sufficient oil in a kadai.
- Dip onion rings in the batter and deep fry till crisp. Remove and drain on an absorbent paper. Serve hot.
This recipe was contributed by Foodie #638993 on 26 Jul 2015
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