Crispy Methi Puri
by Foodie #625247
Added to 1 cookbook
This recipe has been viewed 6660 times
I love this crisp methi puris and they are very easy to prepare too.
- Combine all the ingredients in a bowl, mix well and knead into a stiff dough using enough water.
- Divide the dough into equal portions and roll each portion into small puris, using little whole wheat flour if required.
- Prick each puri using a fork and keep aside.
- Heat the oil in a kadhai and deep fry each puris till they are golden brown and crisp.
- Drain and serve or store in an air-tight container.
This recipe was contributed by Foodie #625247 on 06 Jan 2015my name is jalpa gajjar
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